Basil-Peach Chicken Breasts
Ingredients
4   skinned and boned chicken breasts (about 2 lb.)  
1 1/4 teaspoons  kosher salt  
1/2 teaspoon  freshly ground pepper  
2 tablespoons  canola oil  
1   shallot, thinly sliced  
1 teaspoon  freshly grated ginger  
2   garlic cloves, minced  
12   fresh basil leaves, finely chopped  
1 cup  reduced-sodium fat-free chicken broth  
4   large peaches, peeled and cut into 1/4-inch-thick slices (about 2 cups)  
   Garnish: fresh basil leaves
Preparation
1. Preheat oven to 350°. Season chicken on both sides with salt and pepper. Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 2 minutes on each side or until browned. Remove chicken from skillet, reserving drippings in skillet.
2. Reduce heat to medium. Add shallot to hot drippings in skillet, and sauté 3 minutes or until tender. Add ginger and garlic; sauté 45 to 60 seconds or until fragrant. Add basil, chicken broth, and peaches. Return chicken to skillet, and turn to coat.
3. Bake at 350° for 15 minutes or until chicken is done.
From MyRecipes.com

Basil-Peach Chicken Breasts

Ingredients

  • skinned and boned chicken breasts (about 2 lb.)
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons canola oil
  • shallot, thinly sliced
  • 1 teaspoon freshly grated ginger
  • garlic cloves, minced
  • 12  fresh basil leaves, finely chopped
  • 1 cup reduced-sodium fat-free chicken broth
  • large peaches, peeled and cut into 1/4-inch-thick slices (about 2 cups)
  • Garnish: fresh basil leaves

Preparation

  1. 1. Preheat oven to 350°. Season chicken on both sides with salt and pepper. Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 2 minutes on each side or until browned. Remove chicken from skillet, reserving drippings in skillet.
  2. 2. Reduce heat to medium. Add shallot to hot drippings in skillet, and sauté 3 minutes or until tender. Add ginger and garlic; sauté 45 to 60 seconds or until fragrant. Add basil, chicken broth, and peaches. Return chicken to skillet, and turn to coat.
  3. 3. Bake at 350° for 15 minutes or until chicken is done.

From MyRecipes.com

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