Clean Eating Sauteed Apples
Ingredients:
- 3 apples
- 1 tbsp. coconut oil*
- 2 tsp. cinnamon
- 1/2 c. chopped pecans
Directions:
- Core and cut your apples into bite-sized pieces.
- Warm a skillet to medium-high heat.
- Place the chopped pecans in the skillet and toast them for appx. 4 minutes, then add coconut oil.
- Add your apple pieces and 2 tsp. cinnamon.
- Sauté for 6 minutes; serve warm.
From Clean Eating Club
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dare-tobe-healthy reblogged this from cleaneatz and added:
made these today. sososo good!
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theatypicalhousewife reblogged this from eatdrinkpaleo and added:
I love finding new ways to eat apples. I’m already addicted to eating them warmed up as is.
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