Spinach and Strawberry Salad
INGREDIENTS(serves 1)
2 cups fresh baby spinach
8 strawberries , sliced
20g pecans
20g goat cheese
generous sprinkle of freshly cracked pepper
pinch of salt
2-3 tsp balsamic vinegar (use reduced for more flavor)
1-2 tsp extra virgin olive oil
1 tsp liquid honey
INSTRUCTIONS
If you want to use reduced balsamic, start by bringing about 1/3 of a cup balsamic vinegar to a boil. Reduce heat and simmer until only a few tablespoons are left in the saucepan. This will take about 3-5 minutes. Set aside to cool while you put the salad together
In a medium mixing bowl, add spinach leaves, strawberry slices and pecans and give that a good toss.
In a separate bowl, mix balsamic vinegar, oil, honey and salt. Whisk to combine.
Transfer salad to serving plate, sprinkle goat cheese and drizzle dressing overtop. Sprinkle generously with freshly cracked black pepper.
Garnish with more strawberries if desired.
From The Healthy Foodie

Spinach and Strawberry Salad

INGREDIENTS
(serves 1)

  • 2 cups fresh baby spinach
  • 8 strawberries , sliced
  • 20g pecans
  • 20g goat cheese
  • generous sprinkle of freshly cracked pepper
  • pinch of salt
  • 2-3 tsp balsamic vinegar (use reduced for more flavor)
  • 1-2 tsp extra virgin olive oil
  • 1 tsp liquid honey

INSTRUCTIONS

  1. If you want to use reduced balsamic, start by bringing about 1/3 of a cup balsamic vinegar to a boil. Reduce heat and simmer until only a few tablespoons are left in the saucepan. This will take about 3-5 minutes. Set aside to cool while you put the salad together
  2. In a medium mixing bowl, add spinach leaves, strawberry slices and pecans and give that a good toss.
  3. In a separate bowl, mix balsamic vinegar, oil, honey and salt. Whisk to combine.
  4. Transfer salad to serving plate, sprinkle goat cheese and drizzle dressing overtop. Sprinkle generously with freshly cracked black pepper.
  5. Garnish with more strawberries if desired.

From The Healthy Foodie

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